Spicy sensation of Itiak Lado Mudo is of course produced from chili that is used to soak the duck. Every single imaginable ducks cooked with 0.5 kilograms (5 ounces) dried green chili. If the analogy of the duck tail is cut into 4 servings, each one 1.25 ounce pieces, cooked with chili. Spicy generated also was in contrast with the cold sensation of Bukit Tinggi.
Lado Mudo Itiak secret delights is certainly not only found in chili peppers that are used, but also other spices into the seasoning mixture. The seasoning consists of onion, garlic, turmeric, galangal and chili mashed together. In addition, the selection of the right ducks also become the key cuisines. Duck is a duck who selected young 6 months old. That's because the old duck meat more tender. Ducks that have been cut and cleaned to remove burnt feathers attached. After that, duck boiled with seasoning blend for 48 hours or one full day and one night. It made the flavor was really seep into the meat layer.
Simply spend 25 thousand dollars to be able to eat one serving of green Lado Mudo Itiak delights in this restaurant. Restaurants that have been established since 1968, is a family owned and Anwar Nur'aini that initially only sell pecel rice cake. Starting from trying to preserve family recipes, this couple is selling food to the neighbors. Promotion is done well only by word of mouth. However, due to the delicacy Itiak Lado Mudo famous and visited by many people. Even the restaurant was already used as a reference refeerensi culinary tourism in West Sumatra.
Lado Mudo Itiak enjoy in house owned by Mrs. Nur'aini Eating this is like no other. Although it's been a lot of restaurants with a similar recipe, but remain loyal customers enjoy the food at Bu Nur'aini. Besides recipes and proven hereditary delicacy, enjoyed Itiak Lado Mudo in this place feels complete coupled with cool charm and beauty of the canyon Sianok.
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